2000•Unpublished venueRequires access

Influence of body weight at slaughter on slaughter value and meat quality of black-and-white heifers and F1 crossbreds with bulls of beef breeds.

Krzysztof Młynek, Z. Litwin ́czuk, P. Gulin ́ski

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Key concepts: Animal science, Beef cattle, Biology, Body weight, Carcass weight, Food science, Endocrinology

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Influence of body weight at slaughter on slaughter value and meat quality of black-and-white heifers and F1 crossbreds with bulls of beef breeds. — Research Paper | ScholarLens