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Influence of increasing proportions of peas in triticale diets on the digestibility of amino acids in colostomized laying hens.

Kurt Gruhn, A. Hennig, Roland Zander

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Key concepts: Triticale, Laying, Food science, Biology, Animal science, Chemistry, Agronomy, Astronomy

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Influence of increasing proportions of peas in triticale diets on the digestibility of amino acids in colostomized laying hens. — Research Paper | ScholarLens