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2000•World Journal of Microbiology and BiotechnologyRequires access

Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni

Sergi Maicas, Angels Natividad, Sergi Ferrer, Isabel Pardo

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Key concepts: Malolactic fermentation, Oenococcus oeni, Malic acid, Wine, Leuconostoc, Wine fault, Food science, Fermentation

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