2009Zhongguo tiaoweipinRequires access

Effects of co-pigments on enhancing stability of purple cabbage pigment

Yihua Jiang

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Abstract

The red pigment of purple cabbage as experiment material was carried on selecting best co-pigments and contrasting research experiment of its stability.The best co-pigment is 0.08% malonate.The co-pigment can be improved the resistance to the temperature,light.

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What this paper is about

The red pigment of purple cabbage as experiment material was carried on selecting best co-pigments and contrasting research experiment of its stability.The best co-pigment is 0.08% malonate.The co-pigment can be improved the resistance to the temperature,light.

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Available abstract

The red pigment of purple cabbage as experiment material was carried on selecting best co-pigments and contrasting research experiment of its stability.The best co-pigment is 0.08% malonate.The co-pigment can be improved the resistance to the temperature,light.

Key concepts: Pigment, Biological pigment, Chemistry, Botany, Food science, Biology, Organic chemistry

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