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2012•Food and Bioprocess TechnologyRequires access

A Dynamic Analysis of Higher Alcohol and Ester Release During Winemaking Fermentations

Sumallika Morakul, Jean‐Roch Mouret, Paméla Nicolle, Evelyne Aguera, Jean-Marie Sablayrolles, Violaine Athès

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Key concepts: Ethyl hexanoate, Isoamyl acetate, Isobutanol, Winemaking, Chemistry, Isoamyl alcohol, Wine, Aroma

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