Determination of Cordycepin in Cordyceps ltyushuensis by Capillary Electrophoresis and its Antitumour Activity
YingJieSUN, JianYaLING, PengLU, HanXingZHANG, ChangKaiZHANG
Abstract
YingJieSUN, JianYaLING, PengLU, HanXingZHANG, ChangKaiZHANG
Abstract
A simple, rapid and low-cost method of determination for cordycepin in Cordyceps kyushuensis by capillary zone electrophoresis (CZE) was developed. Based on the finding that there is a high concentration of cordycepin in both natural and cultured Cordyceps kyushuensis, the in vitro antitumor activity of cordycepin and the water extracts of Cordyceps kyushuensis has been investigated. This is the first report about the antitumor effect of Cordyceps kyushuensis.
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A simple, rapid and low-cost method of determination for cordycepin in Cordyceps kyushuensis by capillary zone electrophoresis (CZE) was developed. Based on the finding that there is a high concentration of cordycepin in both natural and cultured Cordyceps kyushuensis, the in vitro antitumor activity of cordycepin and the water extracts of Cordyceps kyushuensis has been investigated. This is the first report about the antitumor effect of Cordyceps kyushuensis.
Key concepts: Cordycepin, Cordyceps, Capillary electrophoresis, Chemistry, Chromatography, In vitro, Biochemistry, Food science