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Comparison between soft wheat, barley, rye and triticale in the upland hilly areas.

M. Cattaneo, Marco Romani, B. Borghi, G. Beni, S. Padovan, Gabriele Rocchetti, O. Menchi, G. Mazzieri, Z. Fivizzani, F. Sovani, Antonio Bianchi, Marcello Guiducci, M. Monotti

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Key concepts: Triticale, Agronomy, Geography, Biology

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Comparison between soft wheat, barley, rye and triticale in the upland hilly areas. — Research Paper | ScholarLens