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Carcass quality in lambs of 5 breeds. Part and total dissection. Ultrasonic measurement. Meat-fat measures. Visual carcass evaluation. Consistency of meat.

Ν. E. Jensen, J. Jensen, A. J. Moeller

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Key concepts: Consistency (knowledge bases), Food science, Quality (philosophy), Visual inspection, Animal science, Mathematics, Biology, Statistics

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Carcass quality in lambs of 5 breeds. Part and total dissection. Ultrasonic measurement. Meat-fat measures. Visual carcass evaluation. Consistency of meat. — Research Paper | ScholarLens