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The mechanism of chemical thinning in satsuma. V. Effect of 5-chloro-1H-3-indazolacetic acid on fruit thinning.

Y. Noma

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Key concepts: Thinning, Chemistry, Mechanism (biology), Horticulture, Physics, Biology, Ecology, Quantum mechanics

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The mechanism of chemical thinning in satsuma. V. Effect of 5-chloro-1H-3-indazolacetic acid on fruit thinning. — Research Paper | ScholarLens