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Effects of ensiled wet tomato pomace on milk production, milk composition and blood components of dairy cows

N.G. Belibasakis, P Ambatzidis, D. Tsirgogianni

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Key concepts: Food science, Pomace, Milk production, Silage, Dairy cattle, Composition (language), Production (economics), Animal science

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Effects of ensiled wet tomato pomace on milk production, milk composition and blood components of dairy cows — Research Paper | ScholarLens