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2015•International Journal of Food MicrobiologyOpen access

Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments

Mari Luz Artíguez, Íñigo Martínez de Marañón

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Key concepts: Spore, Bacillus subtilis, Germination, Endospore, Food science, Microbiology, Bacillales, Spore germination

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