1970•XVIII International Dairy Congress, SydneyRequires access

The study on the quality of the Oceanian Cheddar cheese: some suggestions for the production of Cheddar cheese for the Japanese market.

Shu Kaneko

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Key concepts: Quality (philosophy), Business, Production (economics), Food science, Agricultural science, Economics, Environmental science, Chemistry

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The study on the quality of the Oceanian Cheddar cheese: some suggestions for the production of Cheddar cheese for the Japanese market. — Research Paper | ScholarLens