Effect of pulping and bleaching on pulp carbohydrates and technical properties.
Johanna Büchert, Maija Tenkanen, Monica Ek, Anita Teleman, Tapani Vuorinen
Abstract
Johanna Büchert, Maija Tenkanen, Monica Ek, Anita Teleman, Tapani Vuorinen
Abstract
Pulping and bleaching have a profound effect on the carbohydrate chem. of kraft pulps. The chem. structure of xylan is modified due to the conversion of methylglucuronic acid side groups to hexenu ...
OpenAlex reports 15 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Pulping and bleaching have a profound effect on the carbohydrate chem. of kraft pulps. The chem. structure of xylan is modified due to the conversion of methylglucuronic acid side groups to hexenu ...
Key concepts: Kraft process, Pulp and paper industry, Chemistry, Pulp (tooth), Xylan, Kraft paper, Soda pulping, Carbohydrate