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1960•Journal of Dairy ScienceRequires access

Comparison of flavor and some other chemical properties of noninstantized and instantized nonfat dry milk.

J. B. Mann, J.M. McIntire

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Key concepts: Food science, Flavor, Chemistry, Modified milk ingredients, Milk products

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Comparison of flavor and some other chemical properties of noninstantized and instantized nonfat dry milk. — Research Paper | ScholarLens