Evolving measurements of radical products — how much do they tell us about inflammation?
Harparkash Kaur, Barry Halliwell
Abstract
Harparkash Kaur, Barry Halliwell
Abstract
It is now widely accepted that reactive oxygen species (ROS) such as superoxide radical (O 2 ·- ), hydrogen peroxide (H 2 O 2 ) and hydroxyl radical ( • OH) reactive chlorine species (RCS) such as hypochlorous acid (HOCl) and reactive nitrogen species (RNS) such as nitrogen monoxide (nitric oxide, NO> • ) and oxoperoxonitrate (peroxynitrite, ONOO - ) contribute to considerable tissue injury during chronic inflamation (reviewed in [ 1 ]). These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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It is now widely accepted that reactive oxygen species (ROS) such as superoxide radical (O 2 ·- ), hydrogen peroxide (H 2 O 2 ) and hydroxyl radical ( • OH) reactive chlorine species (RCS) such as hypochlorous acid (HOCl) and reactive nitrogen species (RNS) such as nitrogen monoxide (nitric oxide, NO> • ) and oxoperoxonitrate (peroxynitrite, ONOO - ) contribute to considerable tissue injury during chronic inflamation (reviewed in [ 1 ]). These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Key concepts: Peroxynitrite, Hypochlorous acid, Reactive nitrogen species, Reactive oxygen species, Hydroxyl radical, Hydrogen peroxide, Chemistry, Nitric oxide