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Evaluation of feeding value of teawaste for milk production in cows. 2. Effect on the quantity and quality of milk.

V. S. S. Prasad, M.D. Subramanyam, C. R. Ananthasubramaniam

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Key concepts: Milk production, Quality (philosophy), Food science, Value (mathematics), Production (economics), Animal science, Milk products, Biology

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Evaluation of feeding value of teawaste for milk production in cows. 2. Effect on the quantity and quality of milk. — Research Paper | ScholarLens