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Near infrared reflectance analysis for determining the total protein content of chick-pea, lentil and pea seeds.

Luca Lazzeri, Onofrio Leoni, Sandro Palmieri

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Key concepts: Reflectivity, Near infrared reflectance spectroscopy, Agronomy, Biology, Horticulture, Near-infrared spectroscopy, Optics, Physics

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Near infrared reflectance analysis for determining the total protein content of chick-pea, lentil and pea seeds. — Research Paper | ScholarLens