R. Blair
Abstract
This chapter outlines the international standards relating to organic production of milk and beef as well as the roles of international organic agencies. Legislation regarding organic farming in Europe, North America, South America, Africa and Australasia is discussed. Moreover, the impacts of these regulations on the cattle producer are presented.
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This chapter outlines the international standards relating to organic production of milk and beef as well as the roles of international organic agencies. Legislation regarding organic farming in Europe, North America, South America, Africa and Australasia is discussed. Moreover, the impacts of these regulations on the cattle producer are presented.
Key concepts: Organic farming, Production (economics), Legislation, Organic production, Agriculture, Business, Milk production, Environmental protection