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2009•Advances in plant sciencesRequires access

Standardization of seed extraction techniques for cocoa (Theobroma cacao) cv. Forestero.

C. Vanitha, Arun Vijayakumar, M. Kathiravan

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Key concepts: Theobroma, Extraction (chemistry), Sterculiaceae, Standardization, Agronomy, Biology, Agroforestry, Botany

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Standardization of seed extraction techniques for cocoa (Theobroma cacao) cv. Forestero. — Research Paper | ScholarLens