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2000•Acta ScientiarumRequires access

Effect of tannin on digestibility of the diet of Nile tilapia (Oreochromis niloticus) diets.

Luís Gabriel Quintero Pinto, Luiz Edivaldo Pezzato, E. C. de Miranda, Margarida Maria Barros, Wilson Massamitu Furuya

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Key concepts: Nile tilapia, Oreochromis, Tannin, Food science, Tilapia, Biology, Fish <Actinopterygii>, Fishery

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Effect of tannin on digestibility of the diet of Nile tilapia (Oreochromis niloticus) diets. — Research Paper | ScholarLens