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The effect of delayed castration of the boar on carcass quality and utilisation of the meat.

C. Texier, B. Desmoulin, Bertrand Dumont

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Key concepts: Castration, BOAR, Quality (philosophy), Business, Biology, Anatomy, Endocrinology, Semen

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The effect of delayed castration of the boar on carcass quality and utilisation of the meat. — Research Paper | ScholarLens