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Lactic Acid Bacteria | Lactobacillus spp.: Lactobacillus delbrueckii Group

Carlo Giuseppe Rizzello, Maria De Angelis

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Key concepts: Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus, Streptococcus thermophilus, Lactose, Fermentation starter, Food science, Biology, Lactobacillaceae

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