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Comparative evaluation of three grasses under grazing for beef production. I. 3, 5 and 7.5 animals/ha.

L. R. Valdés, M. Montoya, Lu Chao, P. Duquesne

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Key concepts: Grazing, Beef cattle, Production (economics), Agronomy, Forage, Animal production, Biology, Agroforestry

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Comparative evaluation of three grasses under grazing for beef production. I. 3, 5 and 7.5 animals/ha. — Research Paper | ScholarLens