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2015•Plant Cell ReportsRequires access

Silicon improves salt tolerance by increasing root water uptake in Cucumis sativus L.

Yongxing Zhu, Xuan-Bin Xu, Yanhong Hu, Weihua Han, Junliang Yin, Huan-Li Li, Haijun Gong

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Key concepts: Cucumis, Biology, Plant biochemistry, Silicon, Salt (chemistry), Botany, Hydroponics, Root (linguistics)

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Silicon improves salt tolerance by increasing root water uptake in Cucumis sativus L. — Research Paper | ScholarLens