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Influence of the composition of calcium phospho-caseinate on the coagulability of milk with rennet.

Raquel Costa Chevalier, Germain Mocquot, C Alais, Marcelle. Bonnat

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Key concepts: Rennet, Composition (language), Food science, Calcium, Chymosin, Chemistry, Business, Casein

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Influence of the composition of calcium phospho-caseinate on the coagulability of milk with rennet. — Research Paper | ScholarLens