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ESTIMATION OF ANTIBIOTIC ACTIVITY OF NEW ZEALAND MANUKA HONEY BY THE METHOD OF SERIAL DILUTIONS IN LIQUID MEDIUM

Elżbieta Hołderna‐Kędzia, Henryk Ostrowski-Meissner, Bogdan Kędzia

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Key concepts: Serial dilution, Manuka Honey, Antibiotics, Liquid medium, Food science, Microbiology, Biology, Chemistry

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ESTIMATION OF ANTIBIOTIC ACTIVITY OF NEW ZEALAND MANUKA HONEY BY THE METHOD OF SERIAL DILUTIONS IN LIQUID MEDIUM — Research Paper | ScholarLens