Effects of Seed Mixture and Nitrogen Levels on Botanical Composition and Forage Productivity for Pasture in Jeju
H.S. Park, Kyung Jun Hwang, N.G. Park, W.H. Kim, J.K. Lee, J.G. Kim, K.W. Lee, Young-Cheol Lim
Abstract
H.S. Park, Kyung Jun Hwang, N.G. Park, W.H. Kim, J.K. Lee, J.G. Kim, K.W. Lee, Young-Cheol Lim
Abstract
A study was conducted to determine the effects of seed mixture and nitrogen application levels on botanical composition and forage productivity in grazing pasture. Legume forage have the ability to take nitrogen from the atmosphere and convert it into a form usable by plants. Including legumes in mixtures with grass lowers the amount of nitrogen fertilizer required to produce forages. Dry matter (DM) yield of grass-legume mixtures was more than that of grass mono-cultivated and grass+white clover+red clover mixtures was the highest as 17,391 kg/ha in legume mixture (P
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A study was conducted to determine the effects of seed mixture and nitrogen application levels on botanical composition and forage productivity in grazing pasture. Legume forage have the ability to take nitrogen from the atmosphere and convert it into a form usable by plants. Including legumes in mixtures with grass lowers the amount of nitrogen fertilizer required to produce forages. Dry matter (DM) yield of grass-legume mixtures was more than that of grass mono-cultivated and grass+white clover+red clover mixtures was the highest as 17,391 kg/ha in legume mixture (P
Key concepts: Legume, Pasture, Forage, Agronomy, Red Clover, Productivity, Grazing, Composition (language)