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1970•Biochemistry (Moscow)Requires access

Protein composition of the total casein of cows' milk.

Z. S. Seitov, Zhumashev Zh

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Key concepts: Casein, Composition (language), Food science, Chemistry, Milk protein, Modified milk ingredients, Milk products, Animal science

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Protein composition of the total casein of cows' milk. — Research Paper | ScholarLens