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Effect of milk storage before pasteurization on the formation of flocs (bitty cream) by Bacillus cereus in pasteurized milk.

J. Stadhouders, G. Hup

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Key concepts: Pasteurization, Bacillus cereus, Food science, Chemistry, Cereus, Biology, Bacteria, Genetics

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Effect of milk storage before pasteurization on the formation of flocs (bitty cream) by Bacillus cereus in pasteurized milk. — Research Paper | ScholarLens