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Study of the content and physical and chemical properties of nucleic acids in relation to heterosis in plants.

S. S. Kostyshin, A. G. Dolzhitskaya, I Moisa, Anna Rychkova

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Key concepts: Nucleic acid, Relation (database), Heterosis, Food science, Biotechnology, Biology, Computer science, Agronomy

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Study of the content and physical and chemical properties of nucleic acids in relation to heterosis in plants. — Research Paper | ScholarLens