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The Applicability of Enzymatic Methods for the Quantitative Analysis of Fructan-Containing Plant Extracts

É. STEFANOVITS, Werner Praznik, Gerhard Soja, Judit Kosáry, S. KAMMERER, E Cseke, J. BOCSI, László Boross

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Key concepts: Inulinase, Invertase, Inulin, Jerusalem artichoke, Sucrose, Fructose, Chemistry, Fructan

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