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1998•Unpublished venueRequires access

Fatty Acid Composition of 72 Species of Korean Fish

Bo‐Young Jeong, Byeong-Dae Choi, Soo-Kyung Moon, Lee Jong-Soo

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Key concepts: Polyunsaturated fatty acid, Food science, Fatty acid, Chemistry, Demersal fish, Marine fish, Biology, Fish <Actinopterygii>

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