2015•Food MicrobiologyRequires access

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

Meenu N. Perera, Tamar Abuladze, Man‐Rong Li, Joelle Woolston, Alexander Sulakvelidze

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Key concepts: Listeria monocytogenes, Food science, Contamination, Organoleptic, Browning, Bacteriophage, Food contaminant, Biology

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Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods — Research Paper | ScholarLens