Morton Allport
Abstract
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Before leaving the fresh water, in other words, during their parr and smolt stages, the food of the salmon is known to consist of minute molluscs, crustaceary insects, and their larvae, and other small insects of still lower organisma.
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Before leaving the fresh water, in other words, during their parr and smolt stages, the food of the salmon is known to consist of minute molluscs, crustaceary insects, and their larvae, and other small insects of still lower organisma.
Key concepts: Fishery, Larva, Biology, Fresh water, Ecology, Zoology