Chemical synthetic additives and food safety.
Wang Pei-qi, Chunling Yuan, Jin Li-ping
Abstract
Wang Pei-qi, Chunling Yuan, Jin Li-ping
Abstract
The food additive is food essential important raw material,improve their quality of the food color and flavor to enhance food quality and nutritional value,as well as playing an active role in anti-corrosion.However,abuse of food additives cause of the food safety issue has aroused extensive attention.This article will Several common chemical additives from the chemical structure and on its role in toxicity,aimed at the rational use of synthetic chemical food additives and provide a theoretical basis for reference.
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The food additive is food essential important raw material,improve their quality of the food color and flavor to enhance food quality and nutritional value,as well as playing an active role in anti-corrosion.However,abuse of food additives cause of the food safety issue has aroused extensive attention.This article will Several common chemical additives from the chemical structure and on its role in toxicity,aimed at the rational use of synthetic chemical food additives and provide a theoretical basis for reference.
Key concepts: Food additive, Food safety, Flavor, Food quality, Food science, Raw material, Food industry, Food packaging