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2004•Unpublished venueRequires access

Effect of value added karanj cake based PROM, DAP, SSP and organics on soybean in alkaline soils.

Dixit Sharma, Vandeep Ameta, M. S. Shaktawat, Manjeet Singh, N. C. Aery, B. N. Swami, M. K. Katewa

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Key concepts: Soil water, Alkali soil, Value (mathematics), Prom, Environmental science, Chemistry, Business, Mathematics

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Effect of value added karanj cake based PROM, DAP, SSP and organics on soybean in alkaline soils. — Research Paper | ScholarLens