1993•Journal of Food ProtectionOpen access

Effectiveness of Soy Milk as Food Carrier for Lactobacillus Acidophilus

Graciela Font de Valdez, Graciela Savoy de Giori

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Key concepts: Lactobacillus acidophilus, Food science, Starter, Streptococcus thermophilus, Lactobacillus casei, Soy milk, Fermentation, Milk substitute

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