2003•Unpublished venueRequires access

Effects of different contents of carbohydrates and fat in commercial feeds on concentrations of selected biochemical composition of the body, and basic culture efficiency indices of carp [Cyprinus carpio L.], cage-reared in heated water

Katarzyna Stepanowska, K. Kwarta

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Key concepts: Cyprinus, Carp, Cage, Composition (language), Food science, Fishery, Biology, Fish <Actinopterygii>

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Effects of different contents of carbohydrates and fat in commercial feeds on concentrations of selected biochemical composition of the body, and basic culture efficiency indices of carp [Cyprinus carpio L.], cage-reared in heated water — Research Paper | ScholarLens