2009•Xiandai shipin kejiRequires access

Extraction of Pueraria lobata starch.

Chang Hong, Jiahua Zhou, Yanping Lan, Wang ShangDe, Yao YanWu, Jiashen Liu

Abstract

Extraction of Pueraria lobate starch was studied in the paper. Using extraction rate and soluble solid content as test index, the optimum extraction conditions were determined by orthogonal experiments: ratio of materiel to water of 2:17, extraction time of 1h, pH value of 8.5, temperature of 40 ℃ and the washing times of 3. This research provided theoretical basis and practical reference for advanced processing of Pueraria lobata starchn.

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Available abstract

Key concepts: Pueraria, Lobata, Extraction (chemistry), Starch, Chemistry, Chromatography, Water extraction, Food science