1987•Korean Journal of Environmental AgricultureRequires access
Investigation of Pesticide Residues in Fruits and Vegetables
H.I. Rhu, Yong-Tack Suh, I.K. Kim, H.Y. Kim, So-Yun Jun
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Abstract
1. In the vegetable crops, only MEP and Malathion showed a litte higher positive rate than other pesticides in general. On the other hand, parathion and captan were not detectable at all. 2. In the fruits, pesticides, MEP, PAP and Parathion had a little high positive rate, and Diazinon, and captan were not detectable at all. 3. However, the detected values of the pesticides in the vegetables and fruits were far below from korean tolerances and internationally recommended limits and tolerances, showing only and of Korean tolerance in vegetables and fruits, respectively.