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1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. I.Requires access

Effect of variations in milk protein level on milk protein composition.

O. Colin, François Laurent, B. Vignon

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Key concepts: Food science, Composition (language), Milk protein, Modified milk ingredients, Chemistry, Milk products, Biology, Linguistics

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Effect of variations in milk protein level on milk protein composition. — Research Paper | ScholarLens