2012•The Journal of Child Nutrition & ManagementRequires access

Perceptions of Principals, Teachers, and School Food, Health, and Nutrition Professionals Regarding the Sustainability and Utilization of School Food Gardens.

Elizabeth M. Jaeschke, Julie Schumacher, Robert W. Cullen, Mardell A. Wilson

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Key concepts: Sustainability, Perception, Psychology, Food service, Medical education, Pedagogy, Medicine, Business

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Perceptions of Principals, Teachers, and School Food, Health, and Nutrition Professionals Regarding the Sustainability and Utilization of School Food Gardens. — Research Paper | ScholarLens