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1990•Journal of Dairy ScienceRequires access

Action and specificity of proteolytic enzymes in relation to cheese ripening and flavour.

Servaas Visser

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Key concepts: Cheese ripening, Flavour, Proteolytic enzymes, Ripening, Proteolysis, Chemistry, Food science, Enzyme

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Action and specificity of proteolytic enzymes in relation to cheese ripening and flavour. — Research Paper | ScholarLens