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2015•Postharvest Biology and TechnologyRequires access

Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene

Hui Liu, Jiankang Cao, Weibo Jiang

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Key concepts: Ripening, 1-Methylcyclopropene, Titratable acid, Chemistry, Postharvest, Antioxidant, Ascorbic acid, Food science

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Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene — Research Paper | ScholarLens