1993•Journal of the Korean Society of Food CultureRequires access

Analysis of Isothiocyanates in Dolsan Leaf Mustard(Brassica juncea)

Young-Sook Cho, Seok‐Kyu Park, Soon-Sil Chun, Jeong-Ro Park

Abstract

The composition of isothiocyanates in Dolsan leaf mustard was investigated. Five major volatile isothiocyanates detected in leaf mustard were sec-butyl isothiocyanate, allyl isothiocyanate, 3-butenyl isothiocyanate, n-hexyl isothiocyanate and isothiocyanate. In both leaf and leaf stalk allyl isothiocyanate and 3-butenyl isothiocyanate were the most abundant. The compositional difference of isothiocyanates between leaf and leaf stalk was that n-hexyl and isothiocyanates were present more in leaf than leaf stalk.

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Key concepts: Stalk, Brassica, Isothiocyanate, Allyl isothiocyanate, Phenethyl isothiocyanate, Chemistry, Horticulture, Biology