The soybean: botany, production and uses
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Abstract
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Abstract
Abstract The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.
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Abstract The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.
Key concepts: Production (economics), Plant production, Botany, Economic botany, Biology, Agronomy, Plant ecology, Economics