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A new process for removing hydrogen sulfide from gas

K. Bhatia, K.T. Allford

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Abstract

A novel, patented sour gas sweetening process was introduced to the gas processing industry in September, 1984. This new process is referred to as the one-step process in this paper. The one-step process selectively removes hydrogen sulfide from sour gases and converts dissolved hydrogen sulfide directly to sulfur in a bubble tower filled with the sweetener solution. The sweetener, a proprietary formulation, is an alkaline solution of oxidizing and buffering agents. Oxidation of hydrogen sulfide to sulfur is achieved by a liquid phase oxidation technique.

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What this paper is about

A novel, patented sour gas sweetening process was introduced to the gas processing industry in September, 1984. This new process is referred to as the one-step process in this paper. The one-step process selectively removes hydrogen sulfide from sour gases and converts dissolved hydrogen sulfide directly to sulfur in a bubble tower filled with the sweetener solution. The sweetener, a proprietary formulation, is an alkaline solution of oxidizing and buffering agents. Oxidation of hydrogen sulfide to sulfur is achieved by a liquid phase oxidation technique.

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Available abstract

A novel, patented sour gas sweetening process was introduced to the gas processing industry in September, 1984. This new process is referred to as the one-step process in this paper. The one-step process selectively removes hydrogen sulfide from sour gases and converts dissolved hydrogen sulfide directly to sulfur in a bubble tower filled with the sweetener solution. The sweetener, a proprietary formulation, is an alkaline solution of oxidizing and buffering agents. Oxidation of hydrogen sulfide to sulfur is achieved by a liquid phase oxidation technique.

Key concepts: Hydrogen sulfide, Sour gas, Oxidizing agent, Acid gas, Sulfur, Sweetening, Chemistry, Natural-gas processing

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