1970•Revue de l'Agriculture, BruxellesRequires access

Effect of different proportions of hay pellets to concentrates on digestibility, N balance and products of fermentation in the rumen.

B. G. Cottyn, Ch.V. Boucqué, F. X. BUYSSE

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Key concepts: Pellets, Hay, Rumen, Fermentation, Pellet, Agronomy, Balance (ability), Animal science

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Effect of different proportions of hay pellets to concentrates on digestibility, N balance and products of fermentation in the rumen. — Research Paper | ScholarLens