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2006•EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006Requires access

Comparative effects of pigment inclusion in feed or drinking water on hen performance and egg yolk colour.

Anna Maria Pérez-Vendrell, Javier Marco‐Hernández

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Key concepts: Yolk, Pigment, Food science, Inclusion (mineral), Chemistry, Biology, Mineralogy, Organic chemistry

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Comparative effects of pigment inclusion in feed or drinking water on hen performance and egg yolk colour. — Research Paper | ScholarLens