2015•Meat ScienceRequires access

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Michael J. Colle, R.P. Richard, Karen Killinger, Jeffri C. Bohlscheid, A.R. Gray, W.I. Loucks, R.N. Day, Alex Cochran, James A. Nasados, M. E. Doumit

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Key concepts: Tenderness, Medius, Loin, Lipid oxidation, Animal science, Sensory system, Food science, Chemistry

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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum — Research Paper | ScholarLens